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Quinoa and brown rice, chickpea falafel, tabbouleh, fire-roasted tomatoes, chickpeas, sesame-free garlic hummus, and toum.

22 oz · 7 components

Slow-roasted Kalua pork, basil-roasted potatoes, grilled pineapple, island cabbage, and cilantro-lime vinaigrette.

18 oz · 5 components

Quinoa and brown rice, golden Burmese chickpea tofu, roasted vegetables, cucumber, pickled cabbage, carrots, fresh basil, and sweet Thai chili sauce.

22 oz · 8 components

Quinoa and brown rice, slow-roasted barbacoa beef, smoky black beans, poblano corn, mango salsa, pickled onion, jalapeño, smoky chipotle, and fresh lime.

24 oz · 9 components

Spinach and kale, golden chickpea tofu, roasted vegetables, avocado, chickpeas, carrots, pickled cabbage, and herb Green Goddess dressing.

21 oz · 9 components

Baby spinach, lemon-thyme chicken, fire-roasted tomatoes, roasted red peppers, pickled cabbage, pickled red onion, avocado, fried plantains, and cilantro-lime vinaigrette.

19 oz · 9 components

Kalua-style pork, heirloom potato medley, Cajun pinto beans, seasonal vegetables, pickled jalapeño, lemon-garlic sauce, pico, and arugula.

23 oz · 8 components

Potato medley, jerk chicken, poblano corn, roasted seasonal vegetables, fire-roasted tomato, mango salsa, and fried plantains.

24 oz · 8 components

Four chickpea-flour-crusted chicken tenders glazed with hot honey, served with sweet potato fries and sweet chili dipping sauce.

10 oz · 3 components

Quinoa-chia wrap, crisp falafel, kale, cucumber, pickled red onion, sesame-free garlic hummus, and herb Green Goddess dressing, served with sweet potato fries.

19 oz · 8 components

Sweet potato fries topped with slow-roasted barbacoa, black beans, poblano corn, mango salsa, pickled onion, and smoky chipotle.

20 oz · 7 components

Pulled jerk chicken, fried plantains, island slaw, fire-roasted tomato, mango salsa, and cilantro-lime vinaigrette.

17 oz · 7 components